About Us
Birdies restaurant has been in the Colthup family since November 1993, when Philip and Sue began running the restaurant after their careers as highly qualified chefs in London and New York City.
Their passion and love for French cuisine is showcased in the restaurants unique atmosphere and exquisite menu, serving traditional French dishes, local seafood and Birdies classics.
Dining at Birdies
When dining at Birdies you will experience a warm, intimate and friendly atmosphere;
created by the family run team.
Birdies is a small and quaint bistro that holds high esteem in Whitstable as one of the towns leading restaurants, receiving local, national and international visitors throughout the year.
Come and dine with us and see for yourself . We look forward to welcoming you soon.
